Strawberries are a beloved fruit with a sweet aroma, enjoyed by people of all ages. Known as the queen of berries, they are prized for their juiciness and delicious flavor. Often eaten fresh, strawberries can also be used in jams, compotes, and other sweet treats. They are also widely available in frozen form, making them accessible year-round.
But what makes strawberries so nutritious and beneficial for our health? Let’s take a closer look.
Composition of Strawberries
Strawberries contain a variety of important nutrients, including carbohydrates in the form of sucrose, fructose, and glucose. They are also rich in fiber, protein, organic acids, pectins, tannins, and phenols.
In terms of vitamins, strawberries contain high amounts of Vitamin C, E, A, and B, as well as minerals like potassium, calcium, silicon, iodine, cobalt, copper, molybdenum, manganese, fluorine, selenium, and iron. Despite their rich nutrient profile, strawberries are low in calories, with only 30-36 kilocalories per 100 grams.
Health Benefits of Strawberries
Strawberries are a great source of Vitamin C, making them ideal for those suffering from beriberi. Just 100 grams of berries can provide your daily dose of Vitamin C. They also have antibacterial properties and can help suppress the flu, E. coli, pneumonia, and streptococcus.
Their high levels of antioxidants and flavonoids make strawberries useful in the fight against cancer, as they can slow the growth of cancer cells and neutralize free radicals. They are also beneficial for smokers, as the organic acids in strawberries reduce the harm caused by nicotine and prevent lung cancer.
Strawberries are also great for the cardiovascular system, as they improve blood vessel health and boost immunity. If you have issues with your heart, blood vessels, liver, kidneys, or suffer from constipation or anemia, eating more strawberries can help. They also promote gut and gallbladder health, and dried strawberries have a diuretic effect, helping to cleanse the kidneys.
In terms of eye health, strawberries can relieve dry eyes and protect against degeneration of the optic nerves and infections. They also have a positive effect on brain function, improving memory and protecting against premature aging. For those looking to lose weight, strawberries are a low-calorie option that can help keep you feeling full and satisfied.
Strawberries have even been known to help with chronic eczema, with some people reporting complete recovery after incorporating them into their diet. They also support the thyroid gland by aiding in the absorption of iodine. While they are safe to eat during pregnancy, it is important to consume them in moderation, especially in later stages.
Strawberries also have cosmetic benefits, as the juice or pulp can stimulate collagen production, making skin more supple and reducing the appearance of wrinkles. They can also lighten age spots and freshen up the skin.
While strawberries are generally safe and beneficial for most people, there are a few potential side effects to be aware of. For some people, strawberries can cause allergies, as the porous pulp can accumulate pollen from flowering plants. The fruit acids and seeds can also irritate the digestive system, making them problematic for those with stomach ulcers or other digestive issues. If you have heart disease, it is important to be mindful of your strawberry intake, as they can raise blood pressure. Eating too many strawberries can also cause indigestion, and it is important to keep in mind that the berries